Catering

Skewers with fresh basil leaves and olive oil

with shaved red onions & capers

with cornichon & pickled pearl onion

on cucumber rounds and toast with honey cayenne mayo

with mango peach chutney on brioche Sandwich

with mizo glaze

topped with port wine poached figs and prosciutto

with Indonesian peanut sauce

Smoked Sausages in Puff Pastry

served with Dijon mustard

with Chili Sauce Drizzle

with sautéed mushrooms, caramelized onions and smoked mozzarella on mini buns

with crème fraîche

with tomatoes and cucumbers in a sherry vinaigrette

Romaine hearts with a creamy garlic dressing, bacon, herbed croutons and shaved parmesan

Potato salad with ham, peas, carrots, pickles and capers in mayonnaise

with chickpeas and grilled vegetables in lemon dressing

Tomatoes, cucumbers, green peppers, Kalamata olives, red onions, feta cheese and olive oil

with roasted beets, candied walnuts, crumbled feta cheese and sherry vinaigrette

Grilled chicken breast, tomatoes, blue cheese, avocado, hard boiled egg, crispy bacon, romaine lettuce and sherry vinaigrette

Sliced tomatoes, bocconcini cheese, fresh basil, olive oil and sea salt

Mixed greens, Niçoise olives, French beans, diced tomato, diced potatoes, anchovies, hard-boiled egg, tuna and lemon vinaigrette

in a choice of tomato, cream or creamy tomato sauce

with pancetta and peas in a vodka tomato cream sauce

with mushrooms, sundried tomatoes, spinach and cherry tomatoes in a white wine truffle cream sauce

with walnuts in a Gorgonzola cream sauce

with Black Forest ham, sweet peas and Gruyere cheese with a parmesan and herbed panko crust

with seasonal vegetables in olive oil and garlic

with grilled chicken, baby arugula, bacon, avocado, tomato, cucumber, brie and mayonnaise

with baby arugula, shaved parmesan and honey

with eggplant, zucchini, sweet peppers, red onions, roasted garlic mayo and shaved parmesan

with tomato sauce and smoked provolone

with tomato sauce, roasted red pepper and smoked provolone

with lettuce and tomato and mayonnaise

with lettuce and tomato and mayonnaise

with green apple and lettuce and mayonnaise

with red onions, capers, lettuce and tomatoes

slow roasted pork sandwich with baby arugula, pickled cucumber, roasted red pepper and truffle mayo

with assorted cold cuts, lettuce, tomato, mayo, dijon mustard and smoked provolone

with aged swiss gruyere

with herb butter and lemon sauce

(please allow 3 days notice)

with stewed tomatoes in natural juices

(please allow 3 days notice)

(each leg serves 6-8 people)

Stuffed with garlic and herbs

Slow roasted pork belly roll stuffed with herbs and spices

(please allow 3 days notice)

Flank steak rolled and stuffed with carrot, pickle and parmesan cheese, Braised with tomatoes and red wine

(please allow 3 days notice)

Breaded chicken breast stuffed with smoked ham and Gruyere cheese

(please allow 3 days notice)

Chicken breast rolled and stuffed with spinach, roasted red pepper and goat cheese, braised with mushrooms and white wine

with roasted garlic, olive oil and balsamic reduction

with cream cheese, red onions, capers, tomatoes and cucumber slices. With bagels on the side

with creamy garlic or blue cheese dip

on a bed of baby spinach with sliced almonds, sundried cranberries, pink grapefruit segments and cherry tomatoes with citrus vinaigrette

assortment of cold cuts and sliced cheeses with choice of bread on the side

with caramelized onions and fresh herbs

in herbed brown butter

with Dark Chocolate Sauce

with Sweet Lime Crème Fraiche

with Caramelized Maple Cream