Dinner

Home  |  Menus  |  Dinner

PRIX FIXE

PF

Choose any appetizer & entrée Includes dessert du jour, coffee, tea or espresso.

50/person

plus tax and gratuity

HORS D'OEUVRES

Soupe du Jour

Priced accordingly

PF

Soupe Gratinée å l’Oignon

14

PF

French Onion Soup

Escargots

12

PF

Pernod garlic butter, Gruyère cheese, toasted baguette

Poutine du Canard

17

Frites, duck confit, duck gravy, smoked Provolone, Brie

Poissons Frites

17

Crispy fried calamari, and seasonal fish, carrot & celery root slaw, sauce rémoulade

Foie Gras

24

Foie gras pate, mixed berry compote, cornichon, grainy mustard, toasted pain au lait

Côtelettes d’Agneau

8/piece

Grilled New Zealand lamb chops, rosemary, roasted garlic, Dijon mustard, tomato confit

Mini Burger Trio

16

Truffled beef striploin burgers, mushrooms, caramelized onions, smoked Provolone, mini sesame and poppy seed buns

SALADES

A grilled chicken 8, Salmon 17, 8oz. steak 20, tuna salad 6

Kale César!

13

PF

Organic kale, creamy anchovy garlic dressing, bacon, shaved Parmigiano, herbed croutons

Salade Maison

13

PF

Organic Kale, baby arugula, radicchio, Belgian endive, cherry tomato, shaved red onion, lemon vinaigrette

Tartare de Saumon

18

Salmon tartare, guacamole, shaved fennel, shallots, dill crème fraiche, salmon roe, pickled cucumber, smoked paprika oil, toast

Betteraves

17

Pickled heirloom beets, roasted red pepper relish, goat cheese mousse, baby arugula, toasted sesame seeds

Coquine

17

Baby arugula, prosciutto-wrapped figs, sliced prosciutto, Gorgonzola, candied walnuts, sherry vinaigrette

Saladier

18

Quinoa, chickpeas, edamame, cherry tomatoes, Portobello mushroom, red onion, , mixed greens, lemon vinaigrette

PASTA

Add chicken (8), add 3 jumbo shrimp (15)

Penne aux Tomates

16

PF

Fresh penne, San Marzano tomato sauce, fresh basil

Ravioli aux Champignons

21

PF

Mushroom stuffed ravioli, sundried tomatoes, spinach, white wine truffled cream sauce

Gnocchi

20

PF

Beet gnocchi, Gorgonzola cream sauce, candied walnuts, beet chips

Ratatouille Lasagne

20

PF

Ratatouille, herbed ricotta, lasagna noodles, San Marzano tomato sauce, persillade

ENTRÉES

Supreme de Poulet

26

PF

Roasted 10oz chicken breast, roasted heirloom carrots, zucchini, chive croquette, roasted garlic, lemon herb butter sauce

Carre d’Agneau

32

Roasted rack of lamb, herbed quinoa, tomato Provençale, roasted heirloom carrots, goat cheese mousse, Dijon mustard

Foie de Veau

26

PF

Pan seared Provimi veal liver, pearl onions, bacon, mushrooms, potato puree

Steak Frites

Local Ontario dry aged 8oz. New York striploin, herb butter, frites

8oz 29 / 16oz 58

Boeuf Bourgignon

26

PF

Red wine braised Beef, pork lardons, mushrooms, root vegetables, potato puree

Magret de Canard

33 / add Duck Confit 45

Roasted duck breast, orange glaze, roasted heirloom carrots, crispy brussel sprouts, sautéed fingerling potatoes

Seasonal

Cassoulet

27

PF

Braised white beans, carrots, duck/pork sausage, smoked pork belly, lamb, Duck Confit

Bouillabaisse

MKT

ask server

Seasonal fish and shellfish, fennel, fingerling potatoes, saffron tomato broth, grilled baguette, rouille

Saumon

28

PF

Grilled Atlantic salmon, roasted heirloom carrots, sweet peas, zucchini, fingerling potatoes, dill crème fraiche

Cotelettes de Porc

26

PF

Grilled 12oz. Berkshire pork chop, roasted heirloom carrots, sweet peas, Swiss chard, roasted red pepper relish, potato & chive croquette, apple cider reduction

PLATS DU JOUR

Fromages du Jour

Daily selections of cheese

For one (two types –19) / for two (four types –36 )

Assiette de Charcuterie

Selection of cured meats, pork rillettes, grainy Dijon mustard, roasted red pepper relish, pickles, herbed croutons

30 for two

PRIX FIXE

PF

Choose any appetizer & entrée Includes dessert du jour, coffee, tea or espresso.

50/person

plus tax and gratuity

The above prices are subject to HST and a 15% gratuity fee on parties of 8 or more.