Dinner

Home  |  Menus  |  Dinner

PRIX FIXE

PF

Choose any appetizer & entrée Includes dessert du jour, coffee, tea or espresso.

45/person

plus tax and gratuity

HORS D'OEUVRES

Soupe du Jour

Priced accordingly

PF

Soupe Gratinée å l’Oignon

12

PF

French Onion Soup

Escargots

11

PF

Pernod garlic butter topped

w/ Gruyère & herbed butter baguette

Poutine du Canard

16

Yukon Gold frites, shredded duck confit,

duck gravy, smoked Provolone & Brie

Poissons Frites

16

Crispy fried calamari, seasonal fish, served

w/ a shaved fennel salad & sauce rémoulade

Foie Gras

24

Seared foie gras and country terrine

on French toast w/ mixed berry compote

Côtelettes d’Agneau

7/piece

Grilled New Zealand lamb chops

w/ rosemary, roasted garlic & tomato confit

Moules

16

PF

East coast mussels w/ choice of tomato,

white wine or Pernod cream sauce

Seasonal

Mini Burger Trio

15

Truffled beef striploin burgers, mushrooms,

caramelized onions & smoked Mozzarella

SALADES

Add grilled chicken (7), salmon (15), 8oz steak (18)

Kale César!

11

PF

Organic kale, creamy anchovy garlic dressing,

bacon, shaved Parmigiano, & herbed croutons

Salade Maison

11

PF

Organic kale, baby arugula, radicchio & Belgian

endive in olive oil/lemon dressing

Tartare de Saumon

16

Salmon tartare, guacamole, shaved fennel, shallots,

dill crème fraiche, salmon roe, pickled cucumber,

smoked paprika oil & toasts

Betteraves

15

PF

Assorted pickled beets, warm goat cheese,

roasted red pepper - tomato relish, puff pastry,

organic kale & toasted sesame seeds

Coquine

15

PF

Baby arugula w/ warm prosciutto-wrapped figs,

sliced prosciutto, Gorgonzola & candied walnuts

in a sherry vinaigrette

Salade de Roquette

15

PF

Baby arugula salad w/ parmesan crusted

& balsamic vinaigrette

oyster mushrooms, shaved parmesan

ENTRÉES

Supreme de Poulet

24

PF

Oven roasted 10oz chicken breast, seasonal vegetables,

chive croquette & roasted garlic w/ lemon herb butter sauce

Duo D’Agneau

27

Grilled New Zealand lamb chops & Merguez sausage,

Swiss chard, confit potato topped w/ soft poached egg

S& persillade-smoked paprika oil

Foie de Veau

24

PF

Pan seared Provimi veal liver, onions,

bacon, mushrooms & potato puree

Steak Frites

Local Ontario Dry aged New York striploin

w/ herb butter & Yukon Gold frites

8oz 27 / 16oz 54

Boeuf Bourgignon

24

PF

Beef braised in red wine w/ pork lardons,

mushrooms & root vegetables served w/ potato puree

Magret de Canard

29

Roasted duck breast w/ blueberry balsamic sauce,

sautéed fingerling potatoes & French beans

Seasonal

Cassoulet

25

PF

Braised duck sausage, smoked pork belly,

lamb & white beans au gratin, topped w/ Duck Confit

Bouillabaisse

MKT

ask server

Seasonal fish & shellfish w/ shaved fennel

& fingerling potatoes in a light safron broth.

Served w/ grilled baguette & Rouille

Saumon

27

Grilled Atlantic salmon filet, seasonal vegetables

& potato chive croquette w/ Provencale sauce

PASTA

Add chicken (7), add 3 jumbo shrimp (12)

Penne aux Tomates

14

PF

Fresh penne tossed in San Marzano

tomato sauce w/ fresh basil

Ravioli aux Champignons Sauvages

19

PF

Wild mushroom stuffed ravioli, sundried tomatoes

& spinach in a white wine truffled cream sauce

Gnocchi

18

PF

Beet gnocchi in a Gorgonzola cream sauce

garnished w/ candied walnuts

PLATS DU JOUR

Fromages du Jour

wine braised white beans & thyme,

(two types) - 17 / for two (four types) - 30

Assiette de Charcuterie

A selection of artisanal cured meats

with pan seared house country terrine, hard-boiled egg,

Gruyère cheese, Dijon mustard, gherkins and herbed croutons

28 for two

The above prices are subject to HST and a 15% gratuity fee on parties of 8 or more.