Dinner

Priced accordingly

PF

14

PF

French Onion Soup

12

PF

Pernod garlic butter, Gruyère cheese, toasted baguette

17

Frites, duck confit, duck gravy, smoked Provolone, Brie

17

Crispy fried calamari, and seasonal fish, carrot & celery root slaw, sauce rémoulade

24

Seared foie gras on French toast w/ mixed berry compote

8/piece

Grilled New Zealand lamb chops, rosemary, roasted garlic, Dijon mustard, tomato confit

17

East coast mussels w/ choice of tomato, white wine or Pernod cream sauce

16

Truffled beef striploin burgers, mushrooms, caramelized onions, smoked Provolone, mini sesame and poppy seed buns

13

PF

Organic kale, creamy anchovy garlic dressing, bacon, shaved Parmigiano, herbed croutons

13

PF

Organic Kale, baby arugula, radicchio, Belgian endive, cherry tomato, shaved red onion, lemon vinaigrette

18

Salmon tartare, guacamole, shaved fennel, shallots, dill crème fraiche, salmon roe, pickled cucumber, smoked paprika oil, toast

17

Pickled heirloom beets, roasted red pepper relish, goat cheese mousse, baby arugula, toasted sesame seeds

17

Baby arugula, prosciutto-wrapped figs, sliced prosciutto, Gorgonzola, candied walnuts, sherry vinaigrette

18

Quinoa, chickpeas, edamame, cherry tomatoes, Portobello mushroom, red onion, , mixed greens, lemon vinaigrette

16

PF

Fresh penne, San Marzano tomato sauce, fresh basil

21

PF

Mushroom stuffed ravioli, sundried tomatoes, spinach, white wine truffled cream sauce

20

PF

Beet gnocchi, Gorgonzola cream sauce, candied walnuts, beet chips

20

PF

Ratatouille, herbed ricotta, lasagna noodles, San Marzano tomato sauce, persillade

26

PF

Roasted 10oz chicken breast, roasted heirloom carrots, zucchini, chive croquette, roasted garlic, lemon herb butter sauce

32

Roasted rack of lamb, herbed quinoa, tomato Provençale, roasted heirloom carrots, goat cheese mousse, Dijon mustard

26

PF

Pan seared Provimi veal liver, pearl onions, bacon, mushrooms, potato puree

Local Ontario dry aged 8oz. New York striploin, herb butter, frites

26

PF

Red wine braised Beef, pork lardons, mushrooms, root vegetables, potato puree

33 / add Duck Confit 45

Roasted duck breast, orange glaze, roasted heirloom carrots, crispy brussel sprouts, sautéed fingerling potatoes

27

PF

Braised white beans, carrots, duck/pork sausage, smoked pork belly, lamb, Duck Confit

MKT

ask server

Seasonal fish and shellfish, fennel, fingerling potatoes, saffron tomato broth, grilled baguette, rouille

28

PF

Grilled Atlantic salmon, roasted heirloom carrots, sweet peas, zucchini, fingerling potatoes, dill crème fraiche

26

PF

Grilled 12oz. Berkshire pork chop, roasted heirloom carrots, sweet peas, Swiss chard, roasted red pepper relish, potato & chive croquette, apple cider reduction