Set Lunch

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LUNCH 1

HORS D'OEUVRES

Soupe du Jour

or

Kale César!

Organic kale, creamy anchovy garlic dressing,

bacon, shaved Parmigiano, & herbed croutons

or

Salade Maison

Organic kale, baby arugula, radicchio

& Belgian endive in olive oil & lemon dressing

ENTRÉES

Penne aux Tomates

Fresh penne tossed in San Marzano

tomato sauce with fresh basil

or

Quiche Lorraine

Cured ham and Gruyère cheese

or

Croque Monsieur

Grilled sandwich w/ ham & Gruyère

or

Sandwich Club

Grilled chicken on toasted brioche w/ bacon,

cucumber, tomato, avocado,<br /> Brie & mayo

Tea or Coffee

25/person

plus tax and gratuity

LUNCH 2

HORS D'OEUVRES

Salade Maison

Organic kale, baby arugula, radicchio

& Belgian endive in olive oil & lemon dressing

or

Kale César!

Organic kale, creamy anchovy garlic dressing,

bacon, shaved Parmigiano, & herbed croutons

or

Escargots

Pernod garlic butter topped w/ Gruyère cheese

& herbed butter baguette baby greens

ENTRÉES

Penne aux Tomates

Fresh penne tossed in San Marzano

tomato sauce with fresh basil

or

Crêpe au Poulet

Grilled chicken breast, mushrooms,

spinach & Brie, served with baby arugula

or

Mini Burger Trio

Truffled beef striploin burgers, mushrooms,

caramelized onions, smoked Provolone

& Yukon Gold frites

or

Moules Frites

(Seasonal)

East coast mussels w/ choice of

tomato or white wine sauce, served w/ frites

Tea or Coffee

30/person

plus tax and gratuity

LUNCH 3

HORS D'OEUVRES

Soupe Gratinée à l’Oignon

sautéed in garlic Pernod butter

topped w/ Gruyère & toasted baguette

or

Salade Maison

Organic kale, baby arugula, radicchio

& Belgian endive in olive oil & lemon dressing

or

Kale César!

Organic kale, creamy anchovy garlic dressing,

bacon, shaved Parmigiano, & herbed croutons

ENTRÉES

Ravioli aux Champignons Sauvages

wild mushroom ravioli w/ sundried tomatoes

and spinach in a white wine truffled cream sauce

or

Saucisse de Canard

Grilled duck sausage confit, Swiss chard, wine braised

white beans and thyme.<br /> Garnished w/ lardons

& poached egg

or

Niçoise

Seared Atlantic salmon w/ classic accouterments

on baby arugula salad in light lemon vinaigrette

or

Steak Frites

Local Ontario dry aged New York striploin

w/ herb butter & Yukon Gold frites

Tea or Coffee

40/person

plus tax and gratuity