Set Dinner
DINNER 1
HORS D'OEUVRES
or
Kale César!
Organic kale, creamy anchovy garlic dressing, bacon, shaved Parmigiano, herbed croutons
or
Salade Maison
Organic Kale, baby arugula, radicchio, Belgian endive, cherry tomato, shaved red onion, lemon vinaigrette
ENTRÉES
Ravioli aux Champignons
Mushroom stuffed ravioli, sundried tomatoes, spinach, white wine truffled cream sauce
or
Boeuf Bourgignon
Red wine braised Beef, pork lardons, mushrooms, root vegetables, potato puree
or
Saumon
Grilled Atlantic salmon, roasted heirloom carrots, sweet peas, zucchini, fingerling potatoes, dill crème fraiche
or
Supreme de Poulet
Roasted 10oz chicken breast, roasted heirloom carrots, zucchini, chive croquette, roasted garlic, lemon herb butter sauce
DESSERTS
Brioche Trempee
or
Fondant au Chocolat
includes coffee, tea or espresso
50/person
plus tax and gratuity
DINNER 2
HORS D'OEUVRES
Soupe Gratinée à l’Oignon
french onion soup
or
Salade Maison
Organic Kale, baby arugula, radicchio, Belgian endive, cherry tomato, shaved red onion, lemon vinaigrette
or
Betteraves
Pickled heirloom beets, roasted red pepper relish, goat cheese mousse, baby arugula, toasted sesame seeds
ENTRÉES
Ratatouille Lasagne
Ratatouille, herbed ricotta, lasagna noodles, San Marzano tomato sauce, persillade
or
Steak Frites
Local Ontario dry aged 8oz. New York striploin, herb butter, frites
or
Saumon
Grilled Atlantic salmon, roasted heirloom carrots, sweet peas, zucchini, fingerling potatoes, dill crème fraiche
or
Cassoulet
Braised white beans, duck/pork sausage, smoked pork belly, lamb, Duck Confit
DESSERTS
Choice of 2
Créme Brûlé
Pudding Chomeur
Pain Perdu a la Mode
Fondant au Chocolat
Brioche Trempée
includes coffee, tea or espresso
60/person
plus tax and gratuity
DINNER 3
HORS D'OEUVRES
Soupe Gratinée à l’Oignon
French onion soup
or
Betteraves
Pickled heirloom beets, roasted red pepper relish, goat cheese mousse, baby arugula, toasted sesame seeds
or
Coquine
Baby arugula, prosciutto-wrapped figs, sliced prosciutto, Gorgonzola, candied walnuts, sherry vinaigrette
ENTRÉES
Carre d’Agneau
Roasted rack of lamb, herbed quinoa, tomato Provençale, roasted heirloom carrots, goat cheese mousse, Dijon mustard
or
Bouillabaisse
Seasonal fish and shellfish, fennel, fingerling potatoes, saffron tomato broth, grilled baguette, rouille
or
Supreme de Poulet
Roasted 10oz chicken breast, roasted heirloom carrots, zucchini, chive croquette, roasted garlic, lemon herb butter sauce
or
Steak Frites
Local Ontario dry aged 8oz. New York striploin, herb butter, frites
DESSERTS
Choice of 2
Créme Brûlé
Pudding Chomeur
Pain Perdu a la Mode
Fondant au Chocolat
Brioche Trempée
includes coffee, tea or espresso
65/person
plus tax and gratuity