Set Dinner

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DINNER 1

HORS D'OEUVRES

Soupe du Jour

or

Kale César!

Organic kale, creamy anchovy garlic dressing,

bacon, shaved Parmigiano, & herbed croutons

or

Salade Maison

Organic kale, baby arugula, radicchio

& Belgian endive in olive oil & lemon dressing

ENTRÉES

Penne aux Tomates

Fresh penne tossed in San Marzano

tomato sauce with fresh basil

or

Steak Frites

Local Ontario dry aged New York striploin

w/ herb butter & Yukon Gold frites

or

Saumon

grilled Atlantic salmon filet, seasonal vegetables

& potato chive croquette w/ Provencale sauce

or

Supreme de Poulet

oven roasted 10oz chicken breast, seasonal

vegetables, chive croquette and roasted garlic

w/ lemon herb butter sauce

DESSERTS

Créme Brûlé

vanilla crème brûlé w/ fresh berries

or

Tarte au Citron

lemon tart brûlé w/ fresh berries

includes coffee, tea or espresso

45/person

plus tax and gratuity

DINNER 2

HORS D'OEUVRES

Soupe Gratinée à l’Oignon

french onion soup

or

Salade Maison

Organic kale, baby arugula, radicchio

& Belgian endive in olive oil & lemon dressing

or

Betteraves

assorted pickled beets, warm goat cheese

, roasted red pepper - tomato relish,

puff pastry & toasted sesame seeds

ENTRÉES

Ravioli aux Champignons Sauvages

wild mushroom ravioli w/ sundried tomatoes

and spinach in a white wine truffled cream sauce

or

Steak Frites

Local Ontario dry aged New York striploin

w/ herb butter & Yukon Gold frites

or

Saumon

grilled Atlantic salmon filet, seasonal vegetables

& potato chive croquette w/ Provencale sauce

or

Supreme de Poulet

oven roasted 10oz chicken breast, seasonal

vegetables, chive croquette and roasted garlic

w/ lemon herb butter sauce

DESSERTS

Choice of 2

Créme Brûlé

Pudding Chomeur

Crepe aux Baies

Tarte au Citron

Torte au Chocolat

Brioche Trempée

includes coffee, tea or espresso

55/person

plus tax and gratuity

DINNER 3

HORS D'OEUVRES

Soupe Gratinée à l’Oignon

sautéed in garlic Pernod butter

topped w/ Gruyère & toasted baguette

or

Betteraves

assorted pickled beets, warm goat cheese

, roasted red pepper - tomato relish,

puff pastry & toasted sesame seeds

or

Coquine

baby arugula with warm prosciutto-wrapped figs,

sliced prosciutto, Gorgonzola & candied walnuts

in a sherry vinaigrette

ENTRÉES

Duo D’Agneau

grilled New Zealand lamb chops & Merguez sausage,

Swiss chard, confit potato topped w/ soft poached

egg & persillade smoked paprika oil

or

Bouillabaisse

seasonal fish and shellfish, w/ shaved fennel

& fingerling potatoes in a light saffron broth.

Served w/ grilled baguette & rouille

or

Supreme de Poulet

oven roasted 10oz chicken breast,

seasonal vegetables, chive croquette

& roasted garlic w/ lemon herb butter sauce

or

Steak Frites

Local Ontario dry aged New York striploin

w/ herb butter & Yukon Gold frites

DESSERTS

Choice of 2

Créme Brûlé

Pudding Chomeur

Crepe aux Baies

Tarte au Citron

Torte au Chocolat

Brioche Trempée

includes coffee, tea or espresso

60/person

plus tax and gratuity