Set Dinner

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DINNER 1

HORS D'OEUVRES

Soupe du Jour

or

Kale César!

Organic kale, creamy anchovy garlic dressing, bacon, shaved Parmigiano, herbed croutons

or

Salade Maison

Organic Kale, baby arugula, radicchio, Belgian endive, cherry tomato, shaved red onion, lemon vinaigrette

ENTRÉES

Ravioli aux Champignons

Mushroom stuffed ravioli, sundried tomatoes, spinach, white wine truffled cream sauce

or

Boeuf Bourgignon

Red wine braised Beef, pork lardons, mushrooms, root vegetables, potato puree

or

Saumon

Grilled Atlantic salmon, roasted heirloom carrots, sweet peas, zucchini, fingerling potatoes, dill crème fraiche

or

Supreme de Poulet

Roasted 10oz chicken breast, roasted heirloom carrots, zucchini, chive croquette, roasted garlic, lemon herb butter sauce

DESSERTS

Brioche Trempee

or

Fondant au Chocolat

includes coffee, tea or espresso

50/person

plus tax and gratuity

DINNER 2

HORS D'OEUVRES

Soupe Gratinée à l’Oignon

french onion soup

or

Salade Maison

Organic Kale, baby arugula, radicchio, Belgian endive, cherry tomato, shaved red onion, lemon vinaigrette

or

Betteraves

Pickled heirloom beets, roasted red pepper relish, goat cheese mousse, baby arugula, toasted sesame seeds

ENTRÉES

Ratatouille Lasagne

Ratatouille, herbed ricotta, lasagna noodles, San Marzano tomato sauce, persillade

or

Steak Frites

Local Ontario dry aged 8oz. New York striploin, herb butter, frites

or

Saumon

Grilled Atlantic salmon, roasted heirloom carrots, sweet peas, zucchini, fingerling potatoes, dill crème fraiche

or

Cassoulet

Braised white beans, duck/pork sausage, smoked pork belly, lamb, Duck Confit

DESSERTS

Choice of 2

Créme Brûlé

Pudding Chomeur

Pain Perdu a la Mode

Fondant au Chocolat

Torte au Chocolat

Brioche Trempée

includes coffee, tea or espresso

55/person

plus tax and gratuity

DINNER 3

HORS D'OEUVRES

Soupe Gratinée à l’Oignon

French onion soup

or

Betteraves

Pickled heirloom beets, roasted red pepper relish, goat cheese mousse, baby arugula, toasted sesame seeds

or

Coquine

Baby arugula, prosciutto-wrapped figs, sliced prosciutto, Gorgonzola, candied walnuts, sherry vinaigrette

ENTRÉES

Carre d’Agneau

Roasted rack of lamb, herbed quinoa, tomato Provençale, roasted heirloom carrots, goat cheese mousse, Dijon mustard

or

Bouillabaisse

Seasonal fish and shellfish, fennel, fingerling potatoes, saffron tomato broth, grilled baguette, rouille

or

Supreme de Poulet

Roasted 10oz chicken breast, roasted heirloom carrots, zucchini, chive croquette, roasted garlic, lemon herb butter sauce

or

Steak Frites

Local Ontario dry aged 8oz. New York striploin, herb butter, frites

DESSERTS

Choice of 2

Créme Brûlé

Pudding Chomeur

Pain Perdu a la Mode

Fondant au Chocolat

Brioche Trempée

includes coffee, tea or espresso

65/person

plus tax and gratuity