Lunch

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HORS D'OEUVRES

Soupe du Jour

Priced accordingly

Poutine du Canard

17

Frites, duck confit, duck gravy, smoked Provolone, Brie

Soupe Gratinée å l’Oignon

14

French Onion Soup

Poissons Frites

17

Crispy fried calamari, and seasonal fish, carrot & celery root slaw, sauce rémoulade

Côtelettes D'agneau

8/piece

Grilled New Zealand lamb chops, rosemary,

Escargots

12

Pernod garlic butter, Gruyère cheese, toasted baguette

Foie Gras

24

Foie gras pate, mixed berry compote, cornichon, grainy mustard, toasted pain au lait

SALADES

Add grilled chicken (8), salmon (17), 8oz steak (20), Tuna Salad (6)

Kale César!

7 / 13

Organic kale, creamy anchovy garlic dressing, bacon, shaved Parmigiano, herbed croutons

Betteraves

17

Pickled heirloom beets, roasted red pepper relish, goat cheese mousse, baby arugula, toasted sesame seeds

Salade Maison

7 / 13

Organic Kale, baby arugula, radicchio, Belgian endive, cherry tomato, shaved red onion, lemon vinaigrette

Tartare de Saumon

19

Salmon tartare, guacamole, shaved fennel, shallots, dill crème fraiche, salmon roe, pickled cucumber, smoked paprika oil, toast

Coquine

17

Baby arugula, prosciutto-wrapped figs, sliced prosciutto, Gorgonzola, candied walnuts, sherry vinaigrette

SANDWICHES et QUICHES

Served with choice of mixed greens, kale Cesar or frites

Croque Monsieur / Madame

16 / 18

Grilled sandwich w/ ham & Gruyère (fried egg)

Sandwich Club

17

Toasted brioche, grilled chicken, bacon, cucumber, tomato, avocado, Brie, mayo

Mini Burger Trio

19

Truffled beef striploin burgers, mushrooms, caramelized onions, smoked Provolone, mini sesame and poppy seed buns, frites

Quiche Lorraine

17

Cured ham, Gruyère cheese

PASTA

Add chicken (8), add 3 jumbo shrimp (15)

Penne aux Tomates

16

Fresh penne, San Marzano tomato sauce, fresh basil

Ravioli aux Champignons

21

Mushroom stuffed ravioli, sundried tomatoes, spinach, white wine truffled cream sauce

Ratatouille Lasagne

20

Ratatouille, herbed ricotta, lasagna noodles, San Marzano tomato sauce, persillade

Gnocchi

20

Beet gnocchi, Gorgonzola cream sauce, candied walnuts, beet chip

ENTRÉES

Moules Frites

19

Seasonal

East coast mussels with choice of tomato, white wine or Pernod cream sauce, served with frites

Steak Frites

29

Local Ontario dry aged 8oz. New York striploin, herb butter, frites

Crêpe au Poulet

18

Grilled chicken breast, mushrooms, spinach, Brie, cream sauce, served with mixed green salad

Niçoise

24

Grilled salmon, French beans, Nicoise olives, cherry tomato, baby arugula, fingerling potato, anchovy, hard-boiled egg, lemon vinaigrette

Saladier

18

Quinoa, chickpeas, edamame, cherry tomatoes, Portobello mushroom, red onion, mixed greens, lemon vinaigrette

Escalope de Poulet

19

Add ham

Panko crusted chicken cutlet, Gruyere, grilled zucchini, roasted carrot, sweet peas

Saucisse de Canard

19

Grilled duck/pork sausage confit, Swiss chard, carrots, braised white beans, pork lardons, poached egg

PLATS DU JOUR

Fromages du Jour

Daily selections of cheese

For one (two types –19) / for two (four types –36)

Omelette

Priced accordingly

Quiche

Priced accordingly

Assiette de Charcuterie

24

Selection of cured meats, pork rillette, grainy Dijon mustard, roasted red pepper relish, pickles, herbed croutons

The above prices are subject to HST and a 15% gratuity fee on parties of 8 or more.