Lunch

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HORS D'OEUVRES

Soupe du Jour

Priced accordingly

Poutine du Canard

17

Yukon Gold frites, shredded duck confit,

duck gravy, smoked Provolone & Brie

Soupe Gratinée å l’Oignon

14

French Onion Soup

Poissons Frites

17

Crispy fried calamari, seasonal fish, served

w/ a shaved fennel salad & sauce rémoulade

Côtelettes D'agneau

8/piece

Grilled New Zealand lamb chops

w/ rosemary, roasted garlic & tomato confit

Escargots

12

Pernod garlic butter topped

w/ Gruyère & herbed butter baguette

Foie Gras

26

Seared foie gras and country terrine

on French toast w/ mixed berry compote

SALADES

Add grilled chicken (8), salmon (17), 8oz steak (20)

Kale César!

7 / 13

Organic kale, creamy anchovy garlic dressing,

bacon, shaved Parmigiano, & herbed croutons

Betteraves

17

Assorted pickled beets, warm goat cheese,

roasted red pepper - tomato relish, puff pastry,

organic kale & toasted sesame seeds

Salade Maison

12

Organic kale, baby arugula, radicchio & Belgian

endive in olive oil/lemon dressing

Coquine

17

Baby arugula w/ warm prosciutto-wrapped figs,

sliced prosciutto, Gorgonzola & candied walnuts

in a sherry vinaigrette

Salade de Roquette

17

Baby arugula salad w/ parmesan crusted

& balsamic vinaigrette

oyster mushrooms, shaved parmesan

Tartare de Saumon

19

Salmon tartare, guacamole, shaved fennel, shallots,

dill crème fraiche, salmon roe, pickled cucumber,

smoked paprika oil & toasts

Thon

18

Tuna tossed w/ celery & onions<br /> in garlic aioli

on herbed baguette, served

w/ hard-boiled egg, tomatoes & guacamole

SANDWICHES et QUICHES

Choice of baby arugula, kale Cesar,Salade Maison or frites

Croque Monsieur / Madame

15 / 17

Grilled sandwich w/ ham & Gruyère (fried egg)

Quiche du Jour

Priced accordingly

Sandwich Club

17

Grilled chicken on toasted brioche w/ bacon,

cucumber, tomato, avocado, Brie & mayo

Quiche Lorraine

16

Cured ham & Gruyère

Mini Burger Trio

19

Truffled beef striploin burgers w/ mushrooms,

caramelized onions & smoked Provolone & Yukon Gold frites

Sandwich de Porc Rôti

17

Roasted pork belly, baby arugula, smoked provolone

& pickled cucumbers, w/ a Dijon-truffle honey mayo

Omelette du Jour

Priced accordingly

PASTA

Add chicken (8), add 3 jumbo shrimp (15)

Penne aux Tomates

16

Fresh penne tossed in San Marzano

tomato sauce w/ fresh basil

Ravioli aux Champignons Sauvages

21

Wild mushroom stuffed ravioli, sundried tomatoes

& spinach in a white wine truffled cream sauce

Gnocchi

20

garnished w/ candied walnuts

Beet gnocchi in a Gorgonzola cream sauce

ENTRÉES

Moules Frites

19

Seasonal

East coast mussels w/ choice of tomato,

white wine or Pernod cream sauce, served w/ frites

Steak Frites

Local Ontario Dry aged New York striploin

w/ herb butter & Yukon Gold frites

8oz 29 / 16oz 58

Crêpe au Poulet

18

Grilled chicken breast, mushrooms,

spinach & Brie, served w/ baby arugula

Niçoise

23

Seared Atlantic salmon w/ classic accoutrements

on baby arugula salad in a light lemon vinaigrette

Escalope de Poulet

19

Add fried egg (2)

Panko crusted chicken cutlet & organic kale salad

served w/ capers, garlic lemon butter sauce

Saucisse de Canard

19

Grilled duck sausage confit, Swiss chard,

wine braised white beans & thyme,

garnished w/ lardons & poached egg

PLATS DU JOUR

Fromages du Jour

wine braised white beans & thyme,

(two types) - 19 / for two (four types) - 36

Assiette de Charcuterie

A selection of artisanal cured meats

with pan seared house country terrine, hard-boiled egg,

Gruyère cheese, Dijon mustard, gherkins and herbed croutons

30 for two

The above prices are subject to HST and a 15% gratuity fee on parties of 8 or more.