Hors Doeuvres
COLD SECTION
36 / dozen
on Gaufrette potato with Chive crème fraîche
Bruschetta
24 / dozen
on Garlic Crostini with shaved parmesan cheese
Vietnamese Vegetable Roll
36 / dozen
served with a sweet chili dip
Gravlox on Cornbread Rounds
36 / dozen
with chive & dill crème fraiche
Cherry Tomato and Baby Bocconcini Skewers
30 / dozen
with fresh basil leaves and olive oil
Smoked Salmon Mousse
36 / dozen
with shaved red onions & capers
Steak Tartare Canapé
48 / dozen
with cornichon & pickled pearl onion
Beef Carpaccio Canapé
36 / dozen
on cucumber rounds and toast with honey cayenne mayo
Mini Grilled Cheese Sandwich
30 / dozen
Grilled Mini Foie Gras Sandwich
48 / dozen
with mango peach chutney on brioche Sandwich
Seared Beef & Enoki Mushroom Roll
36 / dozen
with mizo glaze
Herbed Goat Cheese Crostini
42 / dozen
topped with port wine poached figs and prosciutto
HOT SECTION
Mini Ratatouille Tart
24 / dozen
topped with crumbled goat cheese
Cranberry & Brie Phyllo bundle
36 / dozen
Wild mushroom Risotto Balls
30 / dozen
stuffed with gorgonzola
Prosciutto Wrapped Seared Sea Scallops
60 / dozen
Oysters on The Half Shell
36 / dozen
Satay Chicken
36 / dozen
with Indonesian peanut sauce
Pigs in a Blanket
30 / dozen
Smoked Sausages in Puff Pastry
Grilled Lamb Chops
65 / dozen
served with Dijon mustard
Jumbo Garlic Shrimp
60 / dozen
with Chili Sauce Drizzle
Mini Grilled Cheese Sandwich
30 / dozen
Mini Burgers
48 / dozen
with sautéed mushrooms, caramelized onions
and smoked mozzarella on mini buns
Mini Quiche Lorraine
30 / dozen
with crème fraîche
All Hot & Cold selections are priced per dozen. The above prices are subject to HST and a 15% gratuity fee on parties of 8 or more. Let us help you determine number of items based on your event.