Lunch
HORS D'OEUVRES
Priced accordingly
Poutine du Canard
17
Frites, duck confit, duck gravy, smoked Provolone, Brie
Soupe Gratinée å l’Oignon
14
French Onion Soup
Poissons Frites
17
Crispy fried calamari, and seasonal fish, carrot & celery root slaw, sauce rémoulade
Côtelettes D'agneau
8/piece
Grilled New Zealand lamb chops, rosemary, roasted garlic, Dijon mustard, tomato confit
Escargots
12
Pernod garlic butter, Gruyère cheese, toasted baguette
Foie Gras
24
Seared foie gras on French toast w/ mixed berry compote
SALADES
Add grilled chicken (8), salmon (17), 8oz steak (20), Tuna Salad (6)
Kale César!
7 / 13
Organic kale, creamy anchovy garlic dressing, bacon, shaved Parmigiano, herbed croutons
Betteraves
17
Pickled heirloom beets, roasted red pepper relish, goat cheese mousse, baby arugula, toasted sesame seeds
Salade Maison
7 / 13
Organic Kale, baby arugula, radicchio, Belgian endive, cherry tomato, shaved red onion, lemon vinaigrette
Tartare de Saumon
19
Salmon tartare, guacamole, shaved fennel, shallots, dill crème fraiche, salmon roe, pickled cucumber, smoked paprika oil, toast
Coquine
17
Baby arugula, prosciutto-wrapped figs, sliced prosciutto, Gorgonzola, candied walnuts, sherry vinaigrette
SANDWICHES et QUICHES
Served with choice of mixed greens, kale Cesar or frites
Croque Monsieur / Madame
16 / 18
Grilled sandwich w/ ham & Gruyère (fried egg)
Sandwich Club
17
Toasted brioche, grilled chicken, bacon, cucumber, tomato, avocado, Brie, mayo
Mini Burger Trio
19
Truffled beef striploin burgers, mushrooms, caramelized onions, smoked Provolone, mini sesame and poppy seed buns, frites
Quiche Lorraine
17
Cured ham, Gruyère cheese
PASTA
Add chicken (8), add 3 jumbo shrimp (15)
Penne aux Tomates
16
Fresh penne, San Marzano tomato sauce, fresh basil
Ravioli aux Champignons
21
Mushroom stuffed ravioli, sundried tomatoes, spinach, white wine truffled cream sauce
Ratatouille Lasagne
20
Ratatouille, herbed ricotta, lasagna noodles, San Marzano tomato sauce, persillade
Gnocchi
20
Beet gnocchi, Gorgonzola cream sauce, candied walnuts, beet chips
ENTRÉES
Moules Frites
19
Seasonal
East coast mussels with choice of tomato, white wine or Pernod cream sauce, served with frites
Steak Frites
29
Local Ontario dry aged 8oz. New York striploin, herb butter, frites
Crêpe au Poulet
18
Grilled chicken breast, mushrooms, spinach, Brie, cream sauce, served with mixed green salad
Niçoise
24
Grilled salmon, French beans, Nicoise olives, cherry tomato, baby arugula, fingerling potato, anchovy, hard-boiled egg, lemon vinaigrette
Saladier
18
Quinoa, chickpeas, edamame, cherry tomatoes, Portobello mushroom, red onion, mixed greens, lemon vinaigrette
Escalope de Poulet
19
Add ham
Panko crusted chicken cutlet, Gruyere, grilled zucchini, roasted carrot, sweet peas
Saucisse de Canard
19
Grilled duck/pork sausage confit, Swiss chard, carrots, braised white beans, pork lardons, poached egg
PLATS DU JOUR
Fromages du Jour
Daily selections of cheese
For one (two types –19) / for two (four types –36)
Omelette
Priced accordingly
Quiche
Priced accordingly
Assiette de Charcuterie
24
Selection of cured meats, pork rillette, grainy Dijon mustard, roasted red pepper relish, pickles, herbed croutons
The above prices are subject to HST and a 15% gratuity fee on parties of 8 or more.